Wednesday, Sept 23, 7- 8:30 pm
Maximizing Our Nutrition
Learn how to maximize nutrition and make the most of every ingredient. We’ll talk about nutrient-dense eating, meal planning to save money and reduce food waste, and more! I’ll demonstrate how to make sauerkraut. If you want to make some too, just bring some cabbage and salt. I’ll also answer your cooking questions, comically and sincerely. Join us!
About Linda Kallenberger
Linda’s love of cooking took off when she began traveling and was exposed to examples of what people eat and why. In the last 20ish years, she has cooked in places as varied as an amusement park, food truck, fine dining restaurant, and more! She currently works at Three Store Hearth in Berkeley.